Be Careful With Chinese Roasted Chicken!

This news can make you all shocked but it is real and you should never eat roasted chicken imported from China or even using it when you come to China. I am shocked too.

Early dawn, starts the day by riding around to collect dead chicken

Asking around for dead chicken

Total of 5 riders are hired by the boss to farms to buy dead chicken

A dead chicken cost 1 RMB and would be sold at 9 RMB after processing

Storage for the dead chicken in the court yard

carcasses are thrown everywhere

And on the floor….

4 employees start de-feathering the dead fowl after soaking in boiling water from a rusty wok

Enduring the pungent odour, but sometime, it get so terrible that even the most experienced of the workers would puke

Workers rushing to get the chicken de-feathered

A discarded bath tub being used to soak the bare skin dead chicken …the contaminated water would have accelerated the decomposition process

Wearing slippers walking among the chicken before colouring processing

After the colour dye, its creepy to find that they are quite tenderising

And now presenting the mouth watering Charcoal Roasted Chicken!

Hope this is a good guide for you guys. Nice weekend

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